Students in this course study baking and cooking skills, restaurant management, sanitation and more. Culinary Arts is teamwork oriented and takes critical thinking. Career opportunities include a Host/Hostess, Server, Chef, Nutritionist, Pastry Chef, Assistant Manger and Cake Decorator. Students work daily on learning new techniques for cooking and baking.
Categories:
Culinary Arts
Career Center
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About the Contributor
Mikayla Holley, Staff
Mikayla Holley is a junior. She is the editor of the yearbook. After high school, she hopes to train to become a police officer.